Author: Edwards, John
Title: The Roman cookery of Apicius / translated and adapted for the modern kitchen by John Edwards
Description: London: Rider 1984. 1st Edition. Very good copy in the original stiff-card wrappers; edges slightly nicked and dust-dulled as with age. Remains particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description: xxix. 322 pages: illustrations. Notes: Translation and adaptation of: De re coquinaria. Subjects: Cooking. Roman. Cooking Early works to 1800. Cookery. Roman. Food habits Rome. Cooking. Roman; Early works to 1800. Cooking. Roman. Food Roman Empire dishes. Food Ancient Roman dishes – Recipes. ISBN: 0091619718.

Keywords: 0091619718