Author: Moon, Rosemary
Title: Classic pasta cuisine
Description: London : Tiger Books International 1995. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dust wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered.Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 252 p. : ill. ; 24 cm. Notes; NOT price-clipped. First edition and first printing. Includes index. Subjects; Pasta. Pasta cuisine. classic style. recipes. Genre; cook books.ISBN: 185501615X.
Keywords: 185501615X
Title: Classic pasta cuisine
Description: London : Tiger Books International 1995. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dust wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered.Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 252 p. : ill. ; 24 cm. Notes; NOT price-clipped. First edition and first printing. Includes index. Subjects; Pasta. Pasta cuisine. classic style. recipes. Genre; cook books.ISBN: 185501615X.
Keywords: 185501615X
Price: EUR 8.95 = appr. US$ 9.73 Seller: MW Books
- Book number: 230502
- Book number: 230502