Author: Rhodes, Lorna. Butcher, Simon
Title: The book of fondues
Description: London : Salamander 1987. First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight. bright. clean and strong. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 120p. Notes; Includes index. Subjects; Fondue. Chafing-dish receipts. Chafing dish cooking. Food - Fondue dishes. Genres; illustrated. print. cooking. ISBN: 0861012860.

Keywords: 0861012860