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BARTHEL, DR. CHR. Methods Used in the Examination of Milk and Dairy Products
London, Macmillan and Co. Limited. 1910, First edition. Hardcover, 8vo - over 7¾" - 9¾" tall. xi, 260 p. Plates, illus. and charts. Translated by W. Goodwin. Appendix of tables. Green cloth. Edges of covers spotted, small tear in top of spine, a bit of rubbing to edges, corners bumped. Owner's sig. and stamp to front free endpaper, pen marks on back paste-down endpaper. Good+.
Offered for CAD 25.00 = appr. US$ 25.13 by: Muskoka Bookhouse ABAC, ILAB - Book number: 001015
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