Author: EILEEN KENNEDY
Title: The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya
Description: International Food Policy Research Institute, Publisher. 1989. Soft Cover. PB/pub. 1989/Gd. condition/56 pages- A Longitudinal Analysis. (KE87952). Good.

Keywords: africa, politics, history, negro, african, plantation, slavery, society, tradition, heritage, culture, kenya, food, economics, sugarcane, business, health political science black history


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