Author: MARJORIE POORE Title: Cooking at the C.I. A (Culinary Institute of America)
Description: Poore Press. 2000. Soft Cover. Gd. condition - Recipes from the Culinary Institute of America .. (KT47243z). Good.
Keywords: food, institute, chef, desert, vegetables, meat, chicken, duck, steak, salad, menu, cuisinart,
Price: US$ 144.75 Seller: Mike Long Books
- Book number: 7243z
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