Author: ALICE W. HOUSTON
Title: The American Heritage Book of Fish Cookery
Description: American Heritage Publishers. 1980. Hard Cover. Hardcover dj/ pub. 1980/ Gd. condition/224 pages- Describes over 100 variaties of fin- and shellfish and supplies more than 200 kitchen-tested and easy-to follow recipes that can help transform even t he amateur's angling expedition into a gourmet's repast. (E63568). Good.

Keywords: trout, bass, perch, cod, catfish, instruction, culinary, restaurant, techniques, chef, snappers, crabs, training manuals cook books


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