Author: R. SINGH
Title: Introduction to Food Engineering : 2nd Ed.
Description: Academic Press. 1993. Hard Cover. Hardcover/pub.1993/Gd. condition/497 pages - The concepts and principles of food engineering.. (TI73476z). Good.

Keywords: food, grow, agriculture, how to, genetics, biology, chemistry, farm, nutrition, politics, culinary, meat, cow, sheep, vegetables, corn, wheat, milk, chickens,


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