Author: RUTHE ESHLEMAN
Title: The American Heart Association Cookbook - 4th Ed.
Description: David McKay Publishing. 1984. Hard Cover. Hardcover/pub.1984/Gd. condition/542 pages - Provides the American family with a happy blending of good taste and good health. [AN229771]. Good.

Keywords: culinary, instruction, heart, ingredients, medicine, menu, recipes, how-to, self-help, techniques, training manuals


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