Author: NATIONAL MARINE FISHERIES Title: Fish and Shellfish over the Coals
Description: National Marine Fisheries Services. 1973. Soft Cover. Gd. condition, - Menus and Recipes, instruction and techniques .. (KR3). Good.
Keywords: culinary, fish, meat, chicken, menu, how to, instruction, dish, lunch, dinner, breakfast, chef, recipe, rice, pudding, cakes, steaks, lamb, roast, pork, restuarant, taste, vegetables, pasta, salad, crab, ocean, seafood, meat balls, chops, stuffing, beans,
Price: US$ 29.75 Seller: Mike Long Books
- Book number: 2933ml
See more books from our catalog:
Cookbook