Author: KATHLEEN DEVANNA FISH Title: New England's Cooking Secrets
Description: Bon Vivant Press. 1997. Soft Cover. PB/pub.1997/VG condition/288 pages - Cookbook and guidebook, New England's cooking secrets. Included are many recipes. [AT825670]. Good.
Keywords: culinary, chef, restaurant, food, recipes, fish, instruction, techniques, menu, ingredients, illustrations, training manuals
Price: US$ 39.75 Seller: Mike Long Books
- Book number: 25670
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