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ANDERSON, PAM How to Cook without a Book: Recipes and Techniques Every Cook Should Know by Heart
New York: Broadway, 2000. Hardcover. ISBN: 0767902793. Pictorial hardcover, in an unclipped dust jacket. Second printing. Tight, square book that appears to be unread. No creased pages, marks, or writing. The Right Stuff; Whack and Toss Salads; Paired Salads; Vinaigrette; One Easy Formula, Many Supper Soups; Quick in a Cup, Pureed Vegetable Soups; The Big Fat Omelet; The Big and Bigger Frittata; Simple Tomato Sauce; Pasta with Vegetables; Weeknight Ravioli and Lasagna; Weeknight Stir-Fries; More Asian Fast Food; If You've Made One Saute, You've Made Them All; Simple Ways with Simple Sides; Spur-of-the Moment Appetizers; Just Desserts; Menus at-a-Glance. 290 pp.. Fine in Fine dust jacket .
Offered for US$ 15.00 by: Marshwiggle Books - Book number: FLJN1077
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