Author: MASSEE, WIlliam E.
Title: Massee's Guide to Eating and Drinking in Europe
Description: New York, McGraw-Hill Book Company, 1963. Hardcover. Small 8vo. Red and yellow paper over boards, pictorial dust jacket. 219pp. Very good/very good. First edition. Gourmet guide to the best European restaurants, foods and wines. .

Keywords: COOKING; wine Cooking


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