Author: BEROLZHEIMER, Ruth (editor) Title: 250 Ways of Serving Potatoes
Description: Chicago, Consolidated Book Publishers, 1954. Paperback. 8vo. Stiff glazed pictorial wrappers. 48pp. Numerous illustrations. Very good. Mild bit of edgewear. Tight, attractive later printing. Eat 'em baked, boiled, creamed, scalloped, fried, mashed. .
Keywords: COOKING Cooking
Price: US$ 10.00 Seller: Main Street Fine Books & Manuscripts
- Book number: 37308
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