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Title: Tycoons in the Kitchen: The Favorite Recipes of the Men Who Run Big Business
Description: New York, Dorn Press, 1968. Hardcover. Illustrations by Rosalind Rust. Small 4to. Green leatherette with gilt crest, price-clipped dust jacket, slipcase. vi, 199pp. Numerous line drawings, pictorial endpapers. Fine/very good/very good. Slightest bit of jacket edgewear. Tight and attractive first edition of this anthology, which features recipes contributed by the likes of Bill Blass, Gardner Cowles, Marshall Field, Henry Ford II, Bernard Gimbel, Conrad Hilton, Vidal Sassoon, Dean Witter and many others. .

Keywords: Cooking Business & Economics

Price: US$ 35.00 Seller: Main Street Fine Books & Manuscripts
- Book number: 21063

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