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D'ERMO, DOMINIQUE The Modern Pastry Chef's Guide to Professional BakingHarper & Row, 1962. First Edition. Decorative Cloth. SIGNED BY AUTHOR and dated June 1, 1963 on half title page. 302pp. Index. B/w photos and other illustrations. Bottom corners of a few pages are creased. Small tan spot on rear endpapers. Gilt decoration on front cover, and gilt and white lettering on spine. Top and bottom spine, top front cover edge, and cover corners, are rubbed. 8vo - over 7¾" - 9¾" tall. Selling online since 1999. Very Good/No Jacket.
Offered for US$ 129.00 by: LJs Books - Book number: 026438
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