Author: INDUSTRY, NATIONAL CONFECTIONERY
Title: Modern Course of Chocolate and Confectionery Manufacturing Instructions; for Members' Use Only
Description: a4 plus no spine grubby NB I, National Confectionery Industry Ltd. 1920. Paperback. ref ZKVQ Paperback in average condition, not dated but circa 1920, pages a little grubby as is cover but all intact. Used: Acceptable.

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