Author: Ortiz, Elizabeth Lam
Title: The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines - From the Northern Border of Mexico to the Southernmost Tip of Chile
Description: Paperback; 1980; New York : Vintage Books; 357pp.; Spine badly discoloured; verso covers browned. -- Conditie: Redelijk; Paperback, illustrated with small b/w drawings, 8vo.; Engels; ISBN10: 0394745140, ISBN13: 9780394745145

Keywords: Kookboeken


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