Author: Wijnoogst, H.C.J.
Title: Les enormes progres de la fabrication du cacao et du chocolatdepuis 1960.
Description: Mannheim : Resultat-Verlag, 1960-1961. [Revised edition from the 1955 dutch edition]. Paperback. 143 pp. Ills. French text. Mailorder only - Alleen verzending mogelijk. Book condition : very good. - Survey of all kinds of wrapping and packaging machines for the food industry.

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