Author: Weiser, Harry H. Title: Practical Food Microbiology and Technology.
Description: Westport : The AVI Publishing Company Inc., 1962. Original hardcover binding. x, 345 pp. No dustjacket. Good copy. 24cm. Mailorder only - Alleen verzending mogelijk. Book condition : very good.
Keywords: , food
Price: EUR 18.00 = appr. US$ 19.56 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %231917