Author: Webb, Byron Horton.
Title: Fundamentals of dairy chemistry.
Description: Westport : AVI Publishing Company, 1965. Hardcover binding. x, 827 pp. AVI books on food science. 24cm. All about milk, lactose and other dairy products. Clean fine copy. No markings. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , chemistry