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KERR, GRAHAM Graham Kerr's Minimax Cookbook : Illustrated Step-by-Step Techniques, Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk & Flavor in Everything You Cook
New York, NY, U.S.A. Doubleday. 1992, First Edition. (ISBN: 0385424884) Hard Cover with dust jacket, dj slightly rubbed. very slight edge Signed by author. Very Good/Very Good.
Offered for US$ 2.80 by: King - Book number: 014731
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