Author: BIRCH, G.G. and M.G. LINDLEY (eds). Title: Developments in food flavours.
Description: London, Elsevier, Elsevier, 1986.. 23 cm. original hardcover. x,288 pp. ills, diagrams. references. index. -(slightly sunned, library label on first endpaper, library stamp on title, otherwise (very) good). Gewicht/Weight: 777 grs.
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Price: EUR 30.00 = appr. US$ 32.61 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69963