Author: JOSLYN, M.A. and J.L. HEID.
Title: Food processing operations. their management, machines, materials, and methods. 3 volumes.
Description: Westport, AVI, AVI, 1972, 1963, 1964.. 3 volumes. 23 cm. original cloth. approx 1800 pp. ills, diagrams. references. index. -volume 1 is second edition with a slightly different cover design. -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: Food processing operations. their management, machines, materials, and methods. 3 volumes.
Description: Westport, AVI, AVI, 1972, 1963, 1964.. 3 volumes. 23 cm. original cloth. approx 1800 pp. ills, diagrams. references. index. -volume 1 is second edition with a slightly different cover design. -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 75.00 = appr. US$ 81.51 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69806
- Book number: 69806