Author: OLNEY, RICHARD (EDITOR) / CUTLER, CAROL (EDITOR) / PIOTROWSKI, JOYCE DODSON (EDITOR)
Title: Hors D'Oeuvre: The Good Cook Techniques & Recipes Series
Description: Alexandria, Virginia: Time-Life Books, 1982. 1982 Edition: First Printing. Hard Cover. Illustrated by Tom Belshaw / Aldo Tutino. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 12: KB#011008: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has original two red ribbon bookmarks attached and in good condition. Boards and pages are clean and complete, brightly colored, tightly bound and sharp cornered (except for slight scuffing along front board corners and edge). Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Very Good with No Dust Jacket as issued .

Keywords: Food Cookbooks Cookery Recipes Reference: : Encyclopedias Cooking: : Courses & Dishes: : Appetizers