Author: LEVITT, ELEANOR
Title: The Wonderful World of Natural - Food Cookery
Description: Great Neck, New York: Hearthside Press, 1971. First Edition. Hard Cover. Illustrated by Carl Nelson. 380 pages: 5.75 x 8.5 in.: 1.6: Book Club Edition (BCE): KB#003600: Dustjacket now protected by a new Brodart Mylar Cover. "In this age of super-processed foods, when so much freshness is sacrificed for shopping convenience and product shelf life, you can still enjoy pure foods, rich in nutritional values, and brimming with natural flavor. This book show you how!". Fine in Very Good Dust Jacket .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Health & Healing: : General