Author: MARSH, DOROTHY B. (EDITOR)
Title: The Good Housekeeping International Cookbook
Description: New York, New York: Good Housekeeping Book Division, 1964. First Edition. Hard Cover. / Paul D'Ome (Photography). 245 pages: 5.75 x 9.5 in.: 1.6: KB#002810: Stated First Edition. Has very light rubbing along board edge. "From 62 Countries and Regions, 312 Authentic Recipes, All in American Measuring Terms, Tested and Perfected in the Good Housekeeping Institute Kitchens. This particular 'cookery book' is the result of many factors: the heritage of cookery lore brought to us by the several young women of countries other than our own who have graced our staff; our readers' interest in the recipes of other countries; our own travels and our insatiable curiosity about the foods of the world." Scarce, Out Of Print, Book.. Very Good with no Dust Jacket .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : International