The Home Chef: Fine Cooking Made Simple

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ETS-HOKIN, JUDITH The Home Chef: Fine Cooking Made Simple
CA, Berkeley, Celestial Arts, 1988. 1st edition (stated) 10x7.25 308 pages blue cloth boards with yellow photo-illustrated DJ in brodart cover.. Hardcover, Fine/Fine .

Offered for US$ 20.00 by: Kazoo Books - Book number: 2345

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