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ACKERMAN, ROY The Chef's Apprentice
UK, Headline Book Publishing. 1988, First Edition. (ISBN: 074720084x). Hard Cover, 8vo - over 7¾" - 9¾" tall. (UK) No markigns, Very Good in unclipped Very good dust jacket slight rubbed at edges. Cream boards, 138pp, index. Colour photos. This book is a culinary history starting with Roman times and working its way to the Belle Epoque. There are recipes and guest appearances by Rober Carrier, Richard Shepard, Prue Leith, Raymond Blanc, Anto Mosimann and Michel Bourdin. (1.9 JM FO 41/7. Very Good/Very Good.
Offered for US$ 10.99 by: JWMah Books - Book number: 54237
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