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ACKERMAN, ROY The Ackerman Guide to the Best Restaurants and Hotels in the British Isles
Harmondsworth, Penguin Books. 1987, First Edition. (ISBN: 0140099026). Soft Cover, 8vo - over 7¾" - 9¾" tall. No markings, VG+. Wraps, 448pp. Line drawings of some of the hotels. The British section is extensive and includes personal selections of favourite eating places by some of Britain's greatest chefs. There are short chapters on Robert Carrier's Paris and New York. Dated but may be useful as a historical reference. (2.0 JM FO 33/1. Very Good +.
Offered for US$ 7.00 by: JWMah Books - Book number: 48107
See more books from our catalog: Britain, the British, British Life