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ABRAMOWITZ, LILY Knishes & Know-How, Jewish Cooking for Everyone
Toronto, Holt, Rinehart and Winston. 1974, First Printing. (ISBN: 0039299333). Soft Cover, 12mo - over 6¾" - 7¾" tall. (CAD) Square 12mo, photo wraps, 127pp, index. About 70 recipes from chicken soup and bagels to Holopci and Gahller. Easy-to-follow instructions presented with some historical background material. One of a series of "Focus" books. No markings, VG. (1.1 FO 39/2). Very Good.
Offered for US$ 6.99 by: JWMah Books - Book number: 31076
See more books from our catalog: Food Writing and General Cookbooks