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BEARD, JAMES A AND BROWN, HELEN EVANS The Complete Book of Outdoor Cookery
NY, Pyramid Books. 1960, First Printing. Paperback, 16mo - over 5¾" - 6¾" tall. (USA) Spine creases, crease to cover, no markings, Very Good. 16mo, illus wraps, 286pp, index. A comprehensive book on outdoor cooking with open and closed pit techniques discussed ("Use a new mop to spread the sauce".), roasting, skewer and rotisserie techniques, with over 350 recipes and food ideas, including a helpful lishting of sauces, salads ideas. This book dates from 1960 so the amount of butter used seems enormous by today's standards: The recipe for Steak Diane calls for a half cup of melted butteer per steak! In any case the ideas are there but need some adaptation to today's low-fat priorities.(0.9 lbs FO 40/2. Very Good.
Offered for US$ 4.50 by: JWMah Books - Book number: 30745
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