Author: Gontzea, Iancu and Paraschiva Sutzescu, with Sir David Cuthbertson (preface)
Title: Natural Antinutritive Substances in Foodstuffs and Forages
Description: Basel: S. Karger, 1968. Hard bound in grey cloth, first English edition with 8 figures and 18 tables. 184pp includes chapter references. Blank library pocket on front pastedown. Light rubbing to corners and spine ends else very good/-- (no dust jacket). 425 grams.

Keywords: Bucharest Department Nutrition Food Hygiene, Iancu Gontzea, Paraschiva Sutzescu, Gossypol Cottonseeds, Oxalic Acid, Ohytic Acid, Inhibitors Seeds Leguminosae, Antythyroid Substances Food Food Science


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