Author: INGELHEART BROS. SWANS DOWN, MIS A. W. CRAMER
Title: Ingelheart Cake Secrets
Description: Cazenovia, NY: Ingelheart Bros. Swans Down, 1907. 1st Edition; 1st Printing. Stapled wraps. This is a small format booklet (3" x 5" approx. ) with cardstock covers and a stapled spine. The booklet is in Very Good+ condition and was issued without a dust jacket. There is some very light rubbing to the spine ends and corners of the book covers. The text pages are clean and bright. There is one tiny nick to one of the text pages. Recipes featuring Swans Down Cake Flour. "In Evansville, Indiana, three brothers, Levi, (great-grandfather of Phyllis) , and William and Asa Igleheart, started Igleheart Brothers as a barrel mill in 1853 before transitioning into grain milling in 1856. Evansville was selected because of the Ohio River and the convergence at that time, of the Wabash and Erie Canal. Their three sons, Addison, John, and Leslie continued the family business. It was forty-three years before global success and fame arrived in 1894, when Addison, (grand-father of Phyllis) , created a new cake flour, “as soft as the down of a swan” and Swans Down cake flour was born and became a household name. Orders came in from around the world. A complete line of baking equipment including cake pans and recipe books, were purchased by eager housewives across the country and Swans Down was shipped to ports as far west as the West Indies and Singapore." (from their website). Very Good+ .
Keywords: Cook Books Ingelheart Bros. Swan Down Cake Flour Baking Cake Flour
See more books from our catalog: Cook Books
Title: Ingelheart Cake Secrets
Description: Cazenovia, NY: Ingelheart Bros. Swans Down, 1907. 1st Edition; 1st Printing. Stapled wraps. This is a small format booklet (3" x 5" approx. ) with cardstock covers and a stapled spine. The booklet is in Very Good+ condition and was issued without a dust jacket. There is some very light rubbing to the spine ends and corners of the book covers. The text pages are clean and bright. There is one tiny nick to one of the text pages. Recipes featuring Swans Down Cake Flour. "In Evansville, Indiana, three brothers, Levi, (great-grandfather of Phyllis) , and William and Asa Igleheart, started Igleheart Brothers as a barrel mill in 1853 before transitioning into grain milling in 1856. Evansville was selected because of the Ohio River and the convergence at that time, of the Wabash and Erie Canal. Their three sons, Addison, John, and Leslie continued the family business. It was forty-three years before global success and fame arrived in 1894, when Addison, (grand-father of Phyllis) , created a new cake flour, “as soft as the down of a swan” and Swans Down cake flour was born and became a household name. Orders came in from around the world. A complete line of baking equipment including cake pans and recipe books, were purchased by eager housewives across the country and Swans Down was shipped to ports as far west as the West Indies and Singapore." (from their website). Very Good+ .
Keywords: Cook Books Ingelheart Bros. Swan Down Cake Flour Baking Cake Flour
Price: US$ 20.00 Seller: S. Howlett-West Books
- Book number: 45605
- Book number: 45605
See more books from our catalog: Cook Books