Author: Pinkard, Susan: Title: A Revolution in Taste: The Rise of French Cuisine.
Description: Cambridge University Press, 2008. 334 S., Hardcover with dust jacket. Like new. Shrink wrapped. / Wie neu. In Folie verschweisst. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.
Keywords: Kulinarik France ISBN: 9780521821995
Price: EUR 7.10 = appr. US$ 7.72 Seller: Antiquariat Thomas Haker
- Book number: 818585
See more books from our catalog:
Kulturgeschichte