Author: Nathan, Joan Title: Jewish Cooking in America
Description: New York, Alfred A. Knopf, 1994. 1st Edition. xii, 462 [4]p. b/w illus. dj. .
Keywords: Cookbooks Cookery Americana Judaica
Price: US$ 25.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 044104