Author: Wheaton, Barbara Ketcham Title: Savoring the Past; the French Kitchen and Table from 1300 to 1789
Description: New York, Etc. Scribner, 1996. 2d Printing. xxi, 341p. 41 b/w illus. dj. .
Keywords: France Cookbooks Cookery
Price: US$ 30.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 042872