Author: Fenton, Alexander and Eszter Kisban, Eds Title: Food in Change; Eating Habits from the Middle Ages to the Present Day
Description: Edinburgh, John Donald Publishers in Associaion with the National Museums of Scotland, 1986. viii, 166p. b/w illus. stiff wrappers. .
Keywords: Food
Price: US$ 20.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 037065