Author: Brown, Eleanor and Bob Brown
Title: Culinary Americana; Cookbooks Published in the Cities and Towns of the United States of American During the Years from 1860 Through 1960
Description: New York, Roving Eye Press, 1961. Foreword by Clifton Fadiman. xiv, 417p. b/w front. chipped dj. .

Keywords: Cookbooks Cookery Americana