Author: David, Elizabeth
Title: English Bread and Yeast Cookery
Description: Newton, Biscuit Books, 1996. 2d Printing. New American edition. With a foreword by Marion Cunningham and introductory notes by Brinna B. Sands. xxxii, 592p. b/w illus. dj. .

Keywords: England Baking Bread Food Cookbooks Cookery