Author: Evelyn, John
Title: The Grand Salad; from John Evelyn's Acetaria (1699)
Description: Bonchurch, Peacock Vane Publishing, 1984. Compiled and edited by Madeleine Masson. Pen drawings and water colour illustrations, caligraphy and the present day salds by Joan Wolfenden. 96p. colored and b/w illus. dj. .

Keywords: Salads Vegetables Cookbooks Cookery