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PELLAPRAT, HENRI-PAUL, Modern French Culinary Art; the New Pellaprat..
Cleveland and New York, World Publishing Co., 1966. Edited by René Kramer and David White. Adapted for the American kitchen by Avanelle Day. [xvi] 1171p., colored and b/w illus., original tan cloth, quarto format.
Offered for US$ 40.00 by: Hackenberg Booksellers ABAA ILAB - Book number: 025649