Author: DAMODARAN, SRINIVASAN [EDITOR]; PARKIN, KIRK L. [EDITOR]; FENNEMA, OWEN R. [EDITOR];
Title: Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
Description: CRC Press, 2007-09-13. Paperback. Thick trade paperback has gift note to the half title page otherwise tight and unmarked. oversized and overweight. Please email for photos.. Used: Very Good .

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