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Ask a question or Order this book Browse our books Search our books Book dealer info | ACKART, ROBERT. Souffles, Mousses, Jellies and Creams. NY: Atheneum, 1980. Hardcover. ISBN: 0689110286. First edition. Fine in a very near fine (trace edge wear) dust jacket. Fine in Near Fine dust jacket . Offered for US$ 12.00 by: Grendel Books - Book number: 11174 See more books from our catalog: Cookery and Food | |||