Author: VARIOUS
Title: The London Book of Menus - the Menus from a Selection of the Finest Restaurants in London Including a Selection of International Recipes
Description: London, Brombacher. 1979, First Thus. Hard Cover, Folio - over 12" - 15" tall. A Fine unmarked copy. A large format volume of 364 pages. Illustrated. Second edition revised. This book is intended to be a tribute to those unknown 'behind the scenes' , chefs de cuisine and restaurateurs who have worked hard a lifetime to get the skill and experience which create such beautiful works of art, so-called menus. Over 100 top restaurants of international repute are here assembled. PLEASE NOTE: A LARGE HEAVY VOLUME OF 1.4 KILO UNPACKED WEIGHT WHICH MAY REQUIRE ADDITIONAL SHIPPING COST 1. Fine/No Jacket.

Keywords: Top London Restaurants Menus


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