Author: JULIET HARBUTT
Title: A Cook's Guide to Cheese
Description: London, Select Editions. 1999. (ISBN: 1840812516) Soft Cover, 8.75 x 6.75 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes. Fine.
Keywords: Food, Recipes, Cookery, Cooking, Cheese 1840812516
See more books from our catalog: Food and Drink
Title: A Cook's Guide to Cheese
Description: London, Select Editions. 1999. (ISBN: 1840812516) Soft Cover, 8.75 x 6.75 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes. Fine.
Keywords: Food, Recipes, Cookery, Cooking, Cheese 1840812516
Price: GBP 4.95 = appr. US$ 7.07 Seller: Godley Books
- Book number: 021271
- Book number: 021271
See more books from our catalog: Food and Drink