Author: VENCE, CELINE; COURTINE, ROBERT J.
Title: The Grand Masters of French Cuisine
Description: New York, G.P. Putnam's Sons. 1978, First Edition. (ISBN: 0399122206) Hard Cover, 11.25 x 8.75 inches. Neat inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with slight marking and small nicks and chips to edges. 288pp Five centuries of great French cooking. Near Fine/Good.

Keywords: Cooking, Food, Cookery, Recipes, France 0399122206


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