Author: WOLFE, LINDA
Title: The Cooking of the Caribbean Islands
Description: Nederland, Time Life Books. 1971. Hard Cover, 11 x 8.5 inches. No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards and no bumping to corners. 208pp. Very Good (+)/No Jacket.

Keywords: Cookery, Food, Recipes


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