Author: FRAZIER, W. C. Title: Food Microbiology
Description: New York, McGraw-Hill. 1967, Second Edition. Hardcover. Book, xiv,537pp, index, ills. Size: 8vo. Very Good.
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Price: AUD 12.00 = appr. US$ 8.30 Seller: Global Village Books
- Book number: 318737
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