Author: Oliver, Raymond Title: La Cuisine Secrets of Modern French Cooking
Description: New York NY: Tudor Publishing, 1969. Hardcover. ISBN: 0814803210. Very Good with no dust jacket; Spine weak and cracked; B&W and color Illustrations; 896 pages.
Keywords: 0814803210 Oliver, Raymond Cookbook French Cooking Illustrated Photographs
Price: US$ 12.00 Seller: Gibson's Books
- Book number: 8892
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